Menus for special occasions and business events

Menus for special occasions and business events

You can change the side dishes, the entrée or the dessert, which sometimes requires an adjustment to the price.



Our prices include 8,1% VAT for groups of 15 persons minimum.


You are also free to select from our à la carte menu and you are welcome to ask us for any further information you require.

Menu

For special occasions or business events, we can offer you

Menu 1

House terrine ******** Beef fillet, potato gratin, vegetables ******** Iced parfait à la Grande Gruyère

25.-
Menu 2

Zander in puff pastry with white wine ******** Magret of duck à l'orange Gratin potato cake, vegetables ******** Selection of sorbets


24.-
Menu 3

Mushrooms in puff pastry ******** Beef entrecôte with double Bordelaise sauce Chips, vegetables ******** Iced parfait au vin cuit

25.-
Menu 4

Trout fillet with almonds ******** Beef fillet with morels Croquette potatoes, vegetables ******** Crème brûlée

25.-
Menu 5

Rolled salmon parcels ******** Rack of veal with chanterelles Rösti pick (sour cream), vegetables ******** Tiramisu with red berries

23.-
Menu 6

Gigot d'agneau Pomme purée, haricots

25.-
Menu 7

Escalope de porc aux champignons Pâtes, tomate

23.-
Menu 8

Filets mignons de porc aux champignons Frites, légumes

34.-
Menu 9

Roastbeef chaud, sauce béarnaise Gratin dauphinois, légumes

29.-
Menu 10

Côtelette de porc, sauce brune Pommes croquettes, légumes

23.-
Menu 11

Poulet rôti Frites, légumes

22.-
Menu 12

Emincé stroganoff (Bœuf) Riz, salade

24.-
Menu 13

Emincé de volaille au curry Riz, salade

21.-
Menu 14

Vol-au-vent maison Frites, légumes

24.-
Le forfait boissons 2dl vin, 1 café
11.-

For birthdays, wedding and other events, you can change the dessert included in the menus for a house vacherin glacé.

Additional price per person

What our customers have said

"Out with friends, very pleasant service, excellent food, whether hot or cold, and the view from the veranda (to be recommended) over Bulle and the surrounding area is wonderful. Excellent steak tartare, really nice summer menu, the one thing that stopped me giving it ***** was only receiving one little pot of chocolate crème per coffee ordered and not being able to get more for the other guests (despite 12 people in the group and a big enough bill). But everything else was first rate, a place that is worth a detour."

Paoburo, Bulls

"We invited a group of clients at the beginning of October and stopped off for lunch in this restaurant. We received a very warm welcome, the meal was served in a perfectly acceptable time (for 10 people, never an issue) and every one was able to enjoy the local specialities. So an eatery that’s to be recommended as well as having a friendly and genuinely Swiss atmosphere."

Marilyn T., Lutterbach (France)

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