Café-Restaurant des Remparts in Gruyères
A traditional restaurant in the heart of a medieval town.
Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères...
Come and see us!
A traditional location in the heart of the village of Gruyères.
Gruyère specialities (fondue, crème double...).
For your business meetings.
A lovely location with a panoramic view.
